Item #: 2966933 |
Beer Captured - Szamatulski & Szamatulski
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| $16.99
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Item #: 2966934 |
The Brewer's Companion - Mosher (excellent!)
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| $19.99
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Item #: 2966933 |
150 Classic Clone Recipes (Brew Your Own Magazine)
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Already in its third printing in just two years. We've featured 150 BYO clone brew recipes updated and collected in one great issue. It is a great mix of recipes, from tough to clone beers like Guinness and Newcastle to newer craft beers like Stone's Ruination IPA and North Coast's Old Rasputin. We've also included an introduction that explores how to clone a commercial beer so you can try your hand at replicating a beer not included in our line-up. We've provided a thorough index so you can look up a recipe by name of the commercial beer, by brewery, by style or by country of origin. Every recipe is formatted in both extract and all-grain versions.
Contains at least Four Recipes in the Following Styles: Stout, Porter, Brown Ale, Red/Amber Ale, Scottish Ale, IPA/DIPA, Pale/Light Ales, Wheat Beers, Belgian or Belgian-Inspired Beers, Lagers, Specialty Beers, Winter Beers.
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Item #: 2966936 |
The True Brew Handbook - Schneider
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| $2.99
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Item #: 2966937 |
New Brewing Lager Beer - Greg Noonan
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| $19.99
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| By popular demand Brewers Publications and the Brewers Association are proud to announce the re-release of Greg Noonan's classic treatise on brewing lagers, New Brewing Lager Beer.
This advanced all-grain reference book is recommended for intermediate, advanced, and professional small-scale brewers. New Brewing Lager Beer should be part of every serious brewer's library. |
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Item #: 2966938 |
Principles of Brewing Science - Fix
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| $29.99
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Item #: 2009020606 |
Hop Lover's Guide (Brew Your Own Magazine)
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| $6.99 |
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We've collected and updated the best hops information from the past 12 years of BYO and included updated charts with the specifications for 83 hop varieties and suggested substitutions for hard-to-find hops. We've also detailed hopping methods, hop growing info, hop-related build-it projects, and 36 hoppy recipes.
*Hopping Methods for extract & all-grain brewers to get the most out of their hops
*Comprehensive charts for selecting the best hops or a substitute for a hard-to-find variety
*Backyard hop growing instructions |
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Item #: 2966940 |
Great Beer From Kits - Fisher & Fisher
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| $7.99
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Item #: 2966941 |
Classic Beer Styles - Smoked Beers - Daniels & Larson
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| $14.99
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Item #: 2966944 |
Classic Beer Styles - Bavarian Helles - Dornbusch
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| $14.99
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Item #: 2966945 |
Classic Beer Styles - Bock - Richman
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| $14.99
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Item #: 2966946 |
Brew Chem 101 - Janson
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| $14.99
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Item #: 2966947 |
Classic Beer Styles - Brown Ale - Daniels & Parker
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| $14.99
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Item #: 2966949 |
Classic Beer Styles - Stout - Lewis
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| $14.99
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Item #: 2966950 |
Brewing Quality Beers - Burch
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| $6.99
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Item #: 2966951 |
Reserved For Future Use
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| $0.00
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Item #: 2966953 |
Classic Beer Styles - Kolsch - Warner
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| $14.99
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Item #: 2966954 |
Clone Brews - Szamatulski & Szamatulski
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| $14.99
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Item #: 2966955 |
Classic Beer Styles - Vienna/Maerzen/Octoberfest - Fix
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| $14.99
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Item #: 2966956 |
Homebrewing For Dummies - Marty Nachel
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| $19.99
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Item #: 2966957 |
Home Beermaking - Moore
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| $5.99
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Item #: 2966958 |
The Brewmaster's Recipe Manual - Snyder
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| $17.99
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Item #: 2966959 |
Extreme Brewing - Sam Calagione
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| $24.99
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Item #: 2966960 |
Classic Beer Styles - Barley Wine - Allen & Cantwell
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| $14.99
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Item #: 2966963 |
Complete Joy of Brewing - Papazian
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| $14.99
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Item #: 2966964 |
Homegrown Hops - Beach
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| $10.00
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Item #: 2966965 |
Sacred & Herbal Healing Beers - Buhner
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| $19.99
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Item #: 2966966 |
The Home Brewer's Answer Book - Ashton Lewis
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| $14.99
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Item #: 2966967 |
Classic Beer Styles - Altbier - Dornbusch
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| $14.99
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Item #: 2966968 |
Brewing The World's Great Beers - Miller
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| $12.99
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Item #: 2966969 |
Classic Beer Styles - Mild Ale - Sutula
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| $14.99
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Item #: 2966970 |
Designing Great Beers - Daniels
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| $24.99
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Item #: 2966971 |
Dave Miller's Homebrewing Guide - Miller (excellent!)
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| $16.99
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Item #: 2966973 |
The Homebrewer's Garden - Fisher & Fisher
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| $14.99
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Item #: 2966974 |
Brew Ware - Lutzen & Stevens
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| $18.99
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Item #: 2966975 |
Brew Like A Monk - Stan Hieronymus
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| $17.99
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| Discover what makes the heavenly brews of Belgium so good in this new book by long time Real Beer Page Editor Stan Hieronymus. In Brew Like a Monk, he details the beers and brewing of the famous Trappist producers along with dozens of others from both Belgium and America. Sip along as you read and, if you feel yourself divinely inspired to brew some of your own, try out the tips and recipes as well! |
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Item #: 2966978 |
Classic Beer Styles - Pale Ale - Foster
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| $14.99
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Item #: 2966979 |
First Steps in Yeast Culturing- Rajotte
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| $24.99
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Item #: 2966980 |
How To Brew - Palmer
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| $19.99
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Item #: 2966982 |
Radical Brewing by Randy Mosher
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| $19.99
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| Recipes, tales and world-altering mediations in a glass! Veteran brewer, American Homebrewers Association Board of Advisor and creative genius Randy Mosher delivers an entertaining look at beer history and culture along with a no-nonsense approach to the art of innovative brewing.
He combines a passion for good beer with a solid understanding of brewing science to give a practical guide to joyfully creative brewing! |
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Item #: 3775894 |
Farmhouse Ales: Culture and Craftsmanship in the European Tradition
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| $17.99
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| Today's farmhouse styles resulted from years of evolution, refinement, interpretation and re-interpretation of the simple, rustic ales once brewed on farms in Flanders and Wallonia.
Farmhouse Ales defines these Saison and Biere de Garde brews in modern and historical terms while guiding today's brewers toward credible and enjoyable reproductions of these old world classics. |
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Item #: 3775896 |
Wild Brews: Culture and Craftsmanship in the Belgian Tradition
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| $17.99
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| Wild Brews explores the world of Lambics, Flanders red and brown beers and American brews in a similar style. Includes coverage of wood-barrel aging, blending and the use of fruit in wild fermentations. |
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Item #: 2008033101 |
Brewing Classic Styles - Zainasheff & Palmer
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$19.99
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| "Jamil Zainasheff is a perennial award winner at the National
Homebrew Competition finals and winner of more than 500 brewing
awards across all style categories. In this book he teams up with
homebrewing expert John J. Palmer to share award-winning recipes for
each of the 80-plus competition styles. Using extract-based recipes
for most categories, the duo gives sure-footed guidance to brewers
interested in reproducing classic beer styles for their own enjoyment
or to enter into competitions.
Jamil Zainasheff started brewing in 1999 and soon started winning
awards in homebrew competitions. He has brewed beers in every style
recognized by the Beer Judge Certification Program, taken medals in
the finals of the National Homebrew Competition every year since 2002
and amassed more than 20 Best-of-Show awards. He contributes articles
to Zymurgy and is the Style Profile columnist for Brew Your Own.
Author of the homebrewing bestseller How To Brew, John J. Palmer
shares his years of hands-on experience to help homebrewers
consistently make great beers while expanding their knowledge and
experience with the hobby." |
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