You can now sign up for our popular spring winemaking classes! We have been offering classes for over 25 years now, and they have become amazingly popular in the last ten years. Our first session of classes begin Monday, March 18th. The classes run six consecutive Monday evenings beginning at 7 pm. In this class we will produce three batches of wine 1) an easy ingredient kit batch, 2) a mead (honey wine), & 3) a "scratch" wine from grapes. The proper methods of using a hydrometer, conducting an acid titration test will be covered, along with fortifying sherries and ports. Get a little sticky by crushing real fruit to make a "scratch" recipe. Lots of fun, lots of beer education! Click here for more information. Note: You must be at least 21 years old to enroll in this class.