White Labs WLP 410 - Belgian WIt II Ale Yeast
Platinum Strain - Available MAY & JUNE Only) Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, Spiced Ales, Wheat Ales, and Specialty Beers.
Flocculation: Low to Medium
Optimum Fermentation Temperature: 67-74