White Labs WLP 550 - Belgian Ale Yeast
Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.
Optimum Fermentation Temperature: 68-78°F
Alcohol Tolerance: Medium-High