Flaked or Rolled Grains- These grains have been soaked and run between heated rollers.  This process gelatinizes the starches contained within the grains and allows them to be added directly to the mash tun, without having to boil them prior to the mash (called a \"cereal cooker\" process in commercial brewing).  

Flaked or Rolled Grains

Flaked Barley (2°) per lb.

Yet more grains that can be added directly to the mash ...

Price$1.49
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Flaked (rolled) Oats (2°) - 1 lb.

Yet more grains that can be added directly to the mash ...

Price$1.59
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Flaked Maize (corn) (2°) - 1 lb.

Flaked maize, when used in small amounts (1/4 - 1/2 lb. per ...

Price$1.99
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Flaked Rice (1°) - 1 lb.

The use of rice adjuncts seem to produce a more "neutral" ...

Price$1.99
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Flaked Wheat (2°) per lb.

Wheat grain that has been flaked (run through heated ...

Price$1.49
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Flaked Rye (2°) per lb.

Rye grain that has been flaked (run through heated rollers ...

Price$1.59
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Rice Hulls per lb.

Excess husks from rice grain. Useful for brewing ...

Price$1.49
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Location

(in the shopping center next door to La Michoacana - O'Reilly Auto Parts at the other end)
 9223 Stella Link
Houston TX 77025
 Phone (713)-668-9440  Phone (800)-216-2739 

 

 
STORE HOURS
Monday - Wednesday 10 - 6
Thursday & Friday 10 - 7
Saturday 10 - 5
Sunday 12 - 4