Complete Standard Cheesemaking Starter Kit

If you are a beginner cheese maker then this is the kit for you!!! This kit makes eight delicious, homemade cheeses: Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, Parmesan and Ricotta.

With a little effort and a lot of fun, you
Complete Standard Cheesemaking Starter Kit
Price$29.99
Price / COM_VIRTUEMART_UNIT_SYMBOL_:
Description

If you are a beginner cheese maker then this is the kit for you!!! This kit makes eight delicious, homemade cheeses: Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, Parmesan and Ricotta.

With a little effort and a lot of fun, you can make your very own preservative free cheeses! Start now and make this a family tradition. Our kit comes with detailed recipes, demystifying all the steps in the cheese making process.

DO NOT FORGET TO ORDER WAX WHEN ORDERING THIS KIT. 

CONTENTS: Basket Mold, Vegetable Rennet Tablets, Mesophilic DS Starter, Thermophilic DS Starter, Mini Budget Thermometer, 1/2oz. Calcium Chloride, 1 yd Re-usable Cheesecloth, Recipe Booklet    

USAGE: Use to make a variety of eight delicious cheeses right in the comfort of your very own kitchen!!!

STORAGE: Rennet tablets, mesophilic culture and thermophilic culture should be stored in the freezer. Rennet tablet will last up to 5 years and cultures will keep up to two years if stored properly. Calcium chloride should be stored tightly sealed in a cool, dark place.

Team - Kehn Bacon

Kehn Bacon Mail Order Manager Kehn spent 30 years teaching high school history before finally hanging up his lecture notes. He began homebrewing in 1993 and joined the Foam Rangers Homebrew Club shortly thereafter. He entered the ranks of the DeFalkoids in 2009. Now he reigns over the vast Mail Order Kingdom. Ask him to show you his Foam Ranger tattoo!
 

Location

(in the shopping center next door to La Michoacana - O'Reilly Auto Parts at the other end)
 9223 Stella Link
Houston TX 77025
 Phone (713)-668-9440  Phone (800)-216-2739 

 

 
STORE HOURS
Monday - Wednesday & Friday 10 - 6
Thursday 10 - 8
Saturday 10 - 5
Sunday 12 - 4