Mesophilic Cheese Culture (5)

Used in producing Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, Farmhouse Cheddar and many other moderate temperature cheeses. It comes in one package and a mother culture must be incubated.
Mesophilic Cheese Culture (5)
Price$6.99
Base price with tax
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Description Used in producing Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, Farmhouse Cheddar and many other moderate temperature cheeses. It comes in one package and a mother culture must be incubated.

CULTURE INCLUDES: s.lactis, s. cremoris and malto dextrin

YIELD: One packet will make 1qt. of prepared culture.

DIRECTIONS: To 1qt. sterilized milk cooled to 76ºF, add one packet, mix and let set undisturbed 12-15 hours. Use within one week. To re-culture, store in ice cube trays in freezer. To 1qt sterilized milk cooled to 76ºF add 1 cube of prepared starter and repeat process given above.

STORAGE:
Keep packages in the freezer, they will last up to 2 years.

Team - Kehn Bacon

Kehn Bacon Mail Order Manager Kehn spent 30 years teaching high school history before finally hanging up his lecture notes. He began homebrewing in 1993 and joined the Foam Rangers Homebrew Club shortly thereafter. He entered the ranks of the DeFalkoids in 2009. Now he reigns over the vast Mail Order Kingdom. Ask him to show you his Foam Ranger tattoo!
 

Location

(in the shopping center next door to La Michoacana - O'Reilly Auto Parts at the other end)
 9223 Stella Link
Houston TX 77025
 Phone (713)-668-9440  Phone (800)-216-2739 

 

 
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Sunday 12 - 4