Thermophilic Cheese Culture (5)

Used in making Parmesan, Romano and Swiss and other Italian style cheeses. This culture is added directly to your milk and takes all the muss and fuss out of the culturing process.
Thermophilic Cheese Culture (5)
Price$6.99
Base price with tax
Price / COM_VIRTUEMART_UNIT_SYMBOL_:
Description Used in making Parmesan, Romano and Swiss and other Italian style cheeses. This culture is added directly to your milk and takes all the muss and fuss out of the culturing process.

CULTURE INCLUDES: s. thermophilus, d.s.lactis, helveticus and malto dextrin

YIELD:
Each packet will set 2 gallons of milk.

DIRECTIONS: Add 1 packet directly into your milk at the proper temperature when the recipe calls for adding starter culture.

STORAGE: Keep packages in the freezer, they will last up to 2 years.

Team - Kehn Bacon

Kehn Bacon Mail Order Manager Kehn spent 30 years teaching high school history before finally hanging up his lecture notes. He began homebrewing in 1993 and joined the Foam Rangers Homebrew Club shortly thereafter. He entered the ranks of the DeFalkoids in 2009. Now he reigns over the vast Mail Order Kingdom. Ask him to show you his Foam Ranger tattoo!
 

Location

(in the shopping center next door to La Michoacana - O'Reilly Auto Parts at the other end)
 9223 Stella Link
Houston TX 77025
 Phone (713)-668-9440  Phone (800)-216-2739 

 

 
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