Texas/Belgian Wit (White) Beer

Cloudy, pale yellow, effervescent, citrus-herbal overtones.  Recipe includes malt extract, grain, muslin steeping bag, hops, herbs/spices, yeast, & additives.  Priming sugar is available as an option.  Liquid (Belgian Wit) yeast or Mangrove Jack Dried Wit yeast is highly recommended for authentic Belgian Wit flavor.

O.G. : 1.046
Color: Light
Bitterness: Low

TO VIEW THE RECIPE, CLICK HERE: Texas/Belgian Wit Recipe